roger "rovi" vicente
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INTERNATIONAL CULTURE MINI BLOG
Category: Min Blog, International Food
Food: Tender US Steak (Angus Beef steak @ BIGBY'S ICM TagB City):
Tender Steak
The most tender of all cuts of beef, tenderloin steaks are lean and known for their delicate, butter-like texture and thick cut. These mouthwatering steaks are so tender they can be “cut with a butter knife.” Tenderloin steaks are commonly known as filets or filet mignon.
#Food: US Steak (US- Euro Angus Beef steak @ Bigby's Café & Resto TagB City): ​
a fan post only!
INTERNATIONAL CULTURE MINI BLOG
Category: Min Blog, International Food
Food: Paella de Marisco (Spanish Seafood Paella):
this paella is just that: a colorful rice dish bursting with clams, mussels and shrimp along with smoky chorizo and saffron for tons of flavor.
#Bougainvillea Spanish Restaurant, Panglao Island, Bohol
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a fan post only!
INTERNATIONAL CULTURE MINI BLOG
Category: Min Blog, International Food
Food: Angus Beef x Vegetables Burger:
inspired from Scotish- UK, the origin of Angus Beef Burgers
#The Buzzz Cafe, ICM, Tagbilaran City, Bohol Islands
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a fan post only!
INTERNATIONAL CULTURE MINI BLOG
Category: Min Blog, International Food
Food: (Maki Sushi)
“sushi's” real name is Makizushi, or “Maki.” Maki refers to “rolled” sushi rice. The rice is rolled in a sheet of dry seaweed, called “nori.” It could occasionally be wrapped using other media, such as omelet, thin cucumber, and even soy paper.
#Nonki Japanese Resto, Panglao Island, Bohol Islands
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a fan post only!
LOCAL CULTURE MINI BLOG
Category: Min Blog, International Food
Food: Wood-Fired Oven Pizza
Wood fire pizzas are cooked in brick ovens that are heated directly using wood fire. This pizza originated from Naples and if one gets to think about it carefully, wood fire pizzas require an environment that is very similar to the traditional technique of cooking. #Wood-Fired Oven Pizza
@ Al Fresco Bay Cafe and Restobar, Tagbilaran City, Bohol Island
a fan post only!
LOCAL CULTURE MINI BLOG
Category: Min Blog, International Food
Food: Lechon Baboy
Usa ka kinahanglanon nga delicacy sa mga selebrasyon sa Pilipinas, ang lechon - nailhan usab nga lechon baboy - usa ka pinggan diin ang tibuuk nga baboy o baboy giputos, gipasinaw, ug hinayhinay nga giluwa sa mga uling. Ang labing gikaibgan nga bahin mao ang crispy, golden brown nga panit, nga nag-una sa humok nga karne nga natunaw sa baba sa usa ka tawo.Kinatsila nga Naimpluwensyahan nga filipino dish.
@ House of Lechon, Tagbilaran City, Bohol Island
a fan post only!